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Red apple flavour



Red apple food flavoring adds the sweet and tangy taste of red apples to various culinary creations. It can be used in baking, beverages, sauces, ice cream, yogurt, jams, confectionery, and savory dishes. Just a small amount can enhance the flavor profile of your dishes, providing a refreshing fruity twist.



SKU: LDNAU653001 Category: 1


Red apple food flavoring can be used in a variety of culinary applications to impart the sweet and tangy taste of red apples to dishes. Here are some common uses:

  1. Baking: Add red apple flavoring to cakes, muffins, pies, and cookies to infuse them with the taste of fresh red apples. It can enhance the flavor profile of baked goods, especially when combined with cinnamon or caramel.
  2. Beverages: Red apple flavoring can be used in beverages such as cocktails, mocktails, smoothies, and juices. It adds a fruity twist to drinks and can be mixed with other flavors like cranberry, ginger, or pear for more complex flavor profiles.
  3. Sauces and Dressings: Incorporate red apple flavoring into homemade sauces and dressings for salads, meats, or desserts. It can add a hint of sweetness and acidity to vinaigrettes, barbecue sauces, and fruit glazes.
  4. Ice Cream and Sorbet: Use red apple flavoring to make homemade ice cream or sorbet. It adds a refreshing fruity taste that pairs well with creamy textures, creating a delightful frozen treat.
  5. Yogurt and Smoothie Bowls: Mix red apple flavoring into yogurt or smoothie bowls for a burst of flavor. It can elevate the taste of plain yogurt or complement the ingredients in a smoothie bowl, such as granola, fresh fruits, and nuts.
  6. Jams and Preserves: Use red apple flavoring when making homemade jams, jellies, or preserves. It can enhance the natural sweetness of fruits and create delicious spreads for toast, pastries, or sandwiches.
  7. Confectionery: Incorporate red apple flavoring into candies, chocolates, and confectionery items. It can be used to make apple-flavored gummies, hard candies, caramel apples, and more.
  8. Flavoring for Cooking: Add red apple flavoring to savory dishes such as marinades, glazes, and sauces for meats like pork or chicken. It can provide a unique twist to traditional recipes and balance out savory flavors with a touch of sweetness.

When using red apple food flavoring, it’s essential to start with a small amount and adjust to taste, as the intensity of flavor can vary between different brands and formulations. Additionally, consider the overall flavor profile of your dish and how the red apple flavor will complement other ingredients.


25gm, 100gm, 500gm, 1kg


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