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Mango flavour


Certainly! Here’s a concise description:

“Mango food flavor, with its tropical sweetness and vibrant aroma, enhances a myriad of culinary creations. From refreshing beverages to savory dishes and delightful desserts, mango adds a burst of sunshine to every bite, elevating the dining experience with its irresistible allure.”

SKU: LDNAKB8X001 Category: 1


Certainly! Mango flavor is versatile and adds a tropical, sweet taste to various dishes and beverages. Here are some of the best uses of mango food flavor:

  1. Smoothies and Shakes: Mango adds a creamy sweetness to smoothies and shakes. Combine it with yogurt, milk, or a non-dairy alternative, along with other fruits like banana or pineapple, for a refreshing and nutritious beverage.
  2. Ice Cream and Sorbet: Mango-flavored ice cream or sorbet is a delightful treat, especially during hot weather. Its vibrant color and tropical taste make it a favorite dessert option.
  3. Salsas and Chutneys: Mango salsa or chutney is a versatile condiment that pairs well with grilled meats, fish, or as a dip for tortilla chips. Its sweet and tangy flavor profile adds a refreshing element to savory dishes.
  4. Curries and Stir-Fries: Incorporate mango flavor into curry sauces or stir-fries for a hint of sweetness and depth of flavor. It complements chicken, shrimp, or tofu dishes beautifully.
  5. Salads: Add diced mango to fruit salads, green salads, or grain salads for a burst of color and tropical flavor. It pairs well with ingredients like avocado, cucumber, and arugula.
  6. Cocktails and Mocktails: Mango lends itself well to cocktails and mocktails, offering a fruity and refreshing twist. Use mango puree or mango-flavored syrup to create tropical-inspired drinks like mango margaritas or mango mojitos.
  7. Yogurt Parfaits: Layer diced mango with Greek yogurt, granola, and honey for a delicious and nutritious breakfast or snack option. The combination of creamy yogurt and sweet mango is both satisfying and energizing.
  8. Baked Goods: Incorporate mango flavor into baked goods such as muffins, scones, or cakes. Dried or freeze-dried mango can be added to batters or doughs to impart a tropical taste.
  9. Salad Dressings: Blend mango puree or mango-flavored vinegar with olive oil, lime juice, and herbs to create a vibrant and flavorful salad dressing. It’s perfect for drizzling over mixed greens or grilled vegetables.
  10. Infused Water: Add slices of fresh mango to water along with mint or basil for a refreshing infused beverage. Mango-infused water is a delicious and hydrating option for staying cool on hot days.

25gm, 100gm, 500gm, 1kg


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