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Pomegranate Flavour


Pomegranate flavor is versatile, used in juices, salads, sauces, desserts, marinades, condiments, baking, garnishes, and infusions. Its sweet-tart taste adds vibrancy to dishes, both savory and sweet.

SKU: LDNAQ9W4001 Category: 1

Pomegranate flavor is utilized in various culinary applications to add its distinctive sweet and tart taste. Here are some common uses:

1. **Fresh Consumption**: Pomegranate seeds are enjoyed fresh as a snack or garnish in salads, yogurt, and desserts.

2. **Juices and Smoothies**: Pomegranate juice is popular for its rich flavor and health benefits. It’s often used in smoothies, cocktails, and mocktails.

3. **Salads**: Pomegranate seeds add color, texture, and flavor to green salads, grain salads, and fruit salads.

4. **Sauces and Dressings**: Pomegranate molasses or syrup is used to make tangy sauces and dressings for meats, salads, and desserts.

5. **Desserts**: Pomegranate flavor is featured in desserts like pomegranate sorbet, ice cream, cakes, and tarts, providing a refreshing and vibrant taste.

6. **Marinades**: Pomegranate juice or molasses is used in marinades for meats such as chicken, lamb, and pork, imparting a sweet and tangy flavor.

7. **Condiments**: Pomegranate seeds or molasses are used to make chutneys, relishes, and jams, which complement cheeses, meats, and crackers.

8. **Baking**: Pomegranate arils (seeds) can be added to baked goods like muffins, bread, and scones for a burst of flavor and color.

9. **Garnish**: Pomegranate seeds are often used as a garnish for dishes like hummus, soups, and roasted vegetables, adding visual appeal and taste contrast.

10. **Infusions**: Pomegranate flavor is infused into vinegar, syrups, and spirits, enhancing their taste and versatility in cooking and mixology.

Overall, the sweet-tart flavor of pomegranate adds a unique dimension to a wide range of dishes, making it a popular choice in both savory and sweet recipes.


25gm, 100gm, 500gm, 1kg


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