Apricot flavor is versatile, used in baking, beverages, jams, yogurt, sauces, salads, snacks, chutneys, vinaigrettes, and syrups. Its sweet-tangy taste enhances a variety of dishes and drinks.

Benzyl Benzoate: Versatile Ester for Formulations Discover the versatility of Benzyl Benzoate! As a powerful solvent and fixative, it enhances pharmaceuticals, cosmetics, and industrial processes. Skin-friendly for topicals and effective in insect repellents. Elevate your formulations.

Bubble gum food flavor is characterized by its sweet, fruity, and nostalgic taste, reminiscent of traditional bubble gum. It often has a vibrant and playful flavor profile, combining elements of fruitiness with a hint of vanilla or other sweet notes. This flavor is commonly used in chewing gum, candies, ice creams, and other confectionery products to recreate the classic bubble gum experience. Its fun and familiar taste make it a favorite among both children and adults alike.

 

Cherry food flavoring is a versatile ingredient used in baking (pies, cakes), beverages (cola, cocktails), ice cream, candy, yogurt, sauces, and jams. It adds a sweet, fruity taste to dishes, also used in tobacco products and e-liquids.

Chocolate food flavor is a versatile ingredient used in baking, desserts, beverages, confectionery, and snacks, providing a rich, indulgent taste reminiscent of cocoa.