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WATERMELON FLAVOUR
₹150.00
Watermelon is a versatile fruit used in snacks, beverages, salads, salsas, frozen treats, savory dishes, desserts, pickled condiments, infused water, and marinades/glazes.
Watermelon is a versatile fruit that can be used in a variety of culinary applications to add flavor, sweetness, and freshness to dishes. Here are some common uses of watermelon in food:
- Fresh Consumption: Watermelon is often eaten fresh, sliced into wedges or cubes. It’s a refreshing and hydrating snack, particularly popular during hot weather.
- Smoothies and Beverages: Watermelon is a popular ingredient in smoothies, juices, and cocktails. Its sweet and juicy flavor pairs well with other fruits, herbs like mint, and even spices like ginger.
- Salads: Watermelon adds a juicy and sweet element to salads. It pairs well with greens like arugula or spinach, feta or goat cheese, and balsamic vinaigrette for a refreshing salad option.
- Salsas and Relishes: Chopped watermelon can be used to make salsas and relishes that accompany grilled meats, fish, or served with chips. Adding jalapeños, onions, lime juice, and cilantro can create a sweet and spicy salsa.
- Frozen Treats: Watermelon can be pureed and frozen to make popsicles, sorbets, or granitas. These frozen treats are perfect for cooling down on hot days.
- Savory Dishes: Watermelon can also be used in savory dishes such as gazpacho, a chilled soup made with tomatoes, cucumbers, peppers, and watermelon for a hint of sweetness.
- Desserts: Watermelon can be incorporated into desserts like fruit salads, fruit pizzas, or fruit kebabs. It can also be used to flavor cakes, cupcakes, and even ice creams.
- Pickled Watermelon Rind: The rind of the watermelon can be pickled and used as a tangy condiment or snack.
- Infused Water: Watermelon chunks can be added to water to create infused water, providing a refreshing flavor without added sugars or artificial ingredients.
- Marinades and Glazes: Watermelon juice or puree can be used as a base for marinades or glazes for meats like chicken or pork, adding sweetness and a hint of acidity.
These are just a few examples of how watermelon can be used to enhance the flavor and texture of various dishes. Its versatility and refreshing taste make it a favorite ingredient in many cuisines around the world.
| weight | 25gm, 100gm, 500gm, 1kg |
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