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Rose flavour


Rose food flavoring, known for its delicate floral taste, enhances a variety of dishes. Commonly used in baking, beverages, desserts, sauces, and Middle Eastern cuisine, it adds a unique floral twist. Additionally, it’s ideal for confectionery and decorative uses. Remember, a little goes a long way due to its potent aroma.

SKU: LDNAYH6T001 Category: 1

Rose food flavoring offers a unique floral taste that can be used in various culinary applications. Here are some common uses:

  1. Baking: Add rose flavoring to cakes, cookies, pastries, and desserts for a delicate floral aroma and taste.
  2. Beverages: Incorporate rose flavoring into teas, cocktails, mocktails, lemonades, and lattes to add a floral note to beverages.
  3. Desserts: Use rose flavoring in puddings, custards, ice creams, sorbets, and candies to create floral-infused sweets.
  4. Sauces and Dressings: Add rose flavoring to salad dressings, syrups, and sauces for a unique floral twist in savory dishes.
  5. Middle Eastern Cuisine: Rose flavoring is commonly used in Middle Eastern cuisine, particularly in dishes like baklava, Turkish delight, and rosewater syrup-soaked desserts.
  6. Aromatics: Incorporate rose flavoring into aromatic dishes such as rice pilafs, couscous, and floral-infused oils for added depth of flavor.
  7. Confectionery: Use rose flavoring to make rose-flavored chocolates, macarons, marshmallows, and fondants for a sophisticated and fragrant treat.
  8. Decorative Uses: Utilize rose flavoring to enhance the flavor of sugar cookies, frosting, and edible decorations for cakes and cupcakes.

When using rose food flavoring, remember that a little goes a long way due to its potent floral aroma. Start with a small amount and adjust to taste, as it can easily overpower other flavors. Additionally, choose high-quality rose flavoring to ensure the best taste and aroma in your dishes.




25gm, 100gm, 500gm, 1kg


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